We had the best of intentions when we committed to a show in Feb. but just couldn't pull it off.
Now it's all we can think about!
On Friday April 29th we will open from 5pm until 8pm, then again Saturday from 10 to 5pm.
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As for eating, Sarah from Flour Girl Patissier be joining us with her homemade French Macaroons for you to nibble on.
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